A New Pendleton Flour Mills

02.24.11

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New Pendleton Flour Mills 

CHATTANOOGA, TENNESSEE—(February 24, 2011)—Pendleton Flour Mills is now doing business as PFM, and is proud to reveal the new look and name of their company at this year's 27th Annual International Pizza Expo. The show is held in Las Vegas, Nevada, March 1-3, 2011. To get a closer look at the new PFM, visit our booth number 1441 to see our new literature, logo and booth graphics!

The rebranding is consistent with PFM's continuous effort to provide the best quality products and service to their customers. With over a 100 year heritage, Pete Frederick, PFM's Vice President of Sales commented, "It's time for the look of our company to better reflect our place in the industry, as a miller of premium flours."
 

Of course, the high quality products PFM is known for will not change. To find out more about PFM and how our premium flours can add value to any of your baking needs, please visit our booth (#1441).

About PFM
PFM has a 100 plus year heritage of providing superior quality products and exceptional customer service. Known in the industry for its Power® and Mondako® flour brands, PFM also provides the finest hard and soft wheat flours for all baking applications. They also offer thin, pan and hand-tossed pizza mixes, all of which feature "just-add-water" convenience. Proprietary blends are available for manufacturing specific to customer needs.
 

PFM offers a full line of bagged and bulk flours. With a strong distribution network, they have the ability to service customers ranging from one-store shops to multi-unit chains. For more information please contact Lesa Holliday at 423-265-2313, ext. 105 or email lholliday@milnermilling.com.