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Collins Best Hard Wheat Flour
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Collins Best Hard Wheat Flour

A premium high gluten flour milled from distinctive hard red spring wheat. Collins Best was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Processing great fermentation tolerance and high water absorption, this flour is also excellent for pizza crusts, breads and rolls.

Collins Best is bleached and packed in 25 and 50 lb bags.

Interested in our Collins Best Hard Wheat Flour? Contact Us today.