Power flour is the premium high gluten flour in the industry. This high protein blend is milled from Northern hard red spring wheat. Power is designed to produce baked goods that require long fermentation and retardation periods.
Some applications include hearth and artisan-type breads, sourdough breads and rolls, French and Italian designed loaves, as well as hand-tossed, pan and thick crust pizzas.
Power bleached is packed in 30 lb bags. Power unbleached is packed in 25, 32 and 50 lb bags.
To learn more about our premium high gluten flour product contact us today.